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Effects of Brownian Diffusion and Thermophoresis on the Laminar Forced Convection of a Nanofluid in a Channel
Publisher: The American Society of Mechanical Engineers (ASME)
Abstract: A steady laminar forced convection in a parallel–plane channel using nanofluids is studied. The flow is assumed to be fully developed, and described through the Hagen–Poiseuille profile. A boundary temperature varying ...