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Key Parameters for Purification of Pickled Mustard Wastewater with a Domestic Microbial Community Containing the Diatom <i>Halamphora coffeaeformis</i>
Publisher: American Society of Civil Engineers
Abstract: The utilization of nutrients in pickled mustard wastewater (PMW) was carried out with co-treatment of bacteria and microalgae system. The orthogonal experiment method was used to identify the best processing parameters for ...