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    Solar Thermal Application for Decentralized Food Baking Using Scheffler Reflector Technology 

    Source: Journal of Solar Energy Engineering:;2018:;volume( 140 ):;issue: 006:;page 61005
    Author(s): Ayub, Iqra; Munir, Anjum; Ghafoor, Abdul; Amjad, Waseem; Nasir, Muhammad Salman
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: Baking is an energy intensive unit operation. The thermal application of solar energy is getting attention in food processes by eliminating the facts of interrupted supply and fluctuated costs of nonrenewable energy sources. ...
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    DSpace software copyright © 2002-2015  DuraSpace
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
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