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    Reducing the Energy and Environmental Impact of Commercial Kitchen Water Use: Assessment of Wastewater Heat Recovery in a Grease Interceptor and Its Impact on Fat, Oil, and Grease Removal Capabilities 

    Source: Journal of Environmental Engineering:;2023:;Volume ( 149 ):;issue: 009:;page 04023050-1
    Author(s): Ajeet Pratap Singh; Aonghus McNabola
    Publisher: ASCE
    Abstract: Significant amounts of energy are consumed in the heating of water in the hospitality and food services sectors. The majority of this energy is still present in the subsequent wastewater, which is sent to the sewer system, ...
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