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Reducing the Energy and Environmental Impact of Commercial Kitchen Water Use: Assessment of Wastewater Heat Recovery in a Grease Interceptor and Its Impact on Fat, Oil, and Grease Removal Capabilities
Publisher: ASCE
Abstract: Significant amounts of energy are consumed in the heating of water in the hospitality and food services sectors. The majority of this energy is still present in the subsequent wastewater, which is sent to the sewer system, ...
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