| description abstract | Abstract. Pinch-based process integration is a well-established approach for improving industrial energy efficiency by systematically maximizing internal heat recovery and minimizing external utility consumption. However, medium-scale food processing facilities remain comparatively less investigated despite their significant heat recovery potential. Food manufacturing requires many process stages, including pasteurization, sterilization, and drying, which involve heat transfer between intermediate and/or final products and heating/cooling media. Thus, the design and optimization of heat exchanger networks (HENs) is essential to minimize external thermal energy requirements and promote the effective reuse of waste heat. This article proposes a structured, rule-based and open-source synthesis framework for designing or retrofitting industrial HENs based on pinch analysis. The model is applied to a real dairy manufacturing process for cream production to determine the extent of energy savings from HEN retrofitting and to assess the potential technical, economic, and environmental benefits. Under maximum energy recovery conditions (pinch temperature equal to the baseline network value), the redesigned HEN reduces the demand for hot and cold utilities by 48.5% and 44.9%, respectively, compared to the baseline configuration. A preliminary techno-economic assessment indicates simple payback periods between approximately 0.5 and 2 years under base-case cost assumptions, remaining below 4 years across a broad range of energy prices, investment costs, and utilization factors. | |
