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contributor authorMadan, K.
contributor authorSathyabhama, A.
date accessioned2024-04-24T22:48:18Z
date available2024-04-24T22:48:18Z
date copyright12/18/2023 12:00:00 AM
date issued2023
identifier issn1948-5085
identifier othertsea_16_3_031001.pdf
identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4295910
description abstractIn this work, experiments are conducted with conventional rectangular channels of two different aspect ratios (AR = w/d) for the horizontal boiling flow conditions at atmospheric pressure. Distilled water was used as the working substance. The heat transfer coefficients (HTC) were measured for mass fluxes and heat fluxes ranging from 85.94 kg/m2-s to 343.77 kg/m2-s and 10 kW/m2 to 100 kW/m2, respectively, and at inlet subcooled temperatures of 303 K, 313 K, and 323 K. Visualization of the boiling phenomenon was done using a high-speed camera for the two channels under similar conditions. The results show that the AR has a dominant effect on the HTC. At low heat flux values, higher HTC was noticed for the channel of higher AR (AR = 1.25) whereas, at high heat flux conditions, the HTC is higher for the channel of lower AR (AR = 0.2). With an increase in inlet subcooled temperature, the HTC decreased for both channels due to increased thermal boundary layer thickness and reduced bubble formation. Further, the channel of AR = 1.25 with ribs/fins performed better than the smooth channel due to the high bubble nucleation rate.
publisherThe American Society of Mechanical Engineers (ASME)
titleEffect of RIBS/FINS and Aspect Ratio on Flow Boiling Characteristics in Conventional Channels
typeJournal Paper
journal volume16
journal issue3
journal titleJournal of Thermal Science and Engineering Applications
identifier doi10.1115/1.4064168
journal fristpage31001-1
journal lastpage31001-9
page9
treeJournal of Thermal Science and Engineering Applications:;2023:;volume( 016 ):;issue: 003
contenttypeFulltext


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