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contributor authorBen Mustapha, N.;Boumnijel, I.;Mihoubi, D.
date accessioned2022-12-27T23:11:42Z
date available2022-12-27T23:11:42Z
date copyright8/18/2022 12:00:00 AM
date issued2022
identifier issn0022-1481
identifier otherht_144_10_102103.pdf
identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4288076
description abstractThe aim of this work is to optimize the drying process through the reduction of energy consumption and the improvement of the dried product quality using tempering or intermittent drying. The effectiveness of intermittent drying was evaluated by the determination of the sensible, latent, and total energies necessary to perform the drying process. The obtained results show that tempering drying is more effective than continuous drying. This effectiveness was evaluated by the energy consumption. A reduction of energy consumption varying from 13% to 67% was achieved. The drying time, energy consumption, and product quality were improved when using temporary drying. The decrease of the gradient of moisture content in the material during the period of no heating is considered as the main factor that increases the rate of moisture removal when the heating is resumed.
publisherThe American Society of Mechanical Engineers (ASME)
titleTempering Drying and Energy Consumption
typeJournal Paper
journal volume144
journal issue10
journal titleJournal of Heat Transfer
identifier doi10.1115/1.4055045
journal fristpage102103
journal lastpage102103_8
page8
treeJournal of Heat Transfer:;2022:;volume( 144 ):;issue: 010
contenttypeFulltext


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