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contributor authorAlassar, Rajai
date accessioned2022-02-05T22:26:11Z
date available2022-02-05T22:26:11Z
date copyright11/16/2020 12:00:00 AM
date issued2020
identifier issn0022-1481
identifier otherht_143_01_014503.pdf
identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4277530
description abstractHeat transfer from a composite prolate spheroid under the third-type boundary condition is investigated using a Legendre series expansion. The model is verified against published data on cooling boiled eggs and also against the asymptotic solution of a composite sphere. The impact of Biot number on the heat transfer in spheroids with realistic dimensions and properties, such as eggs and olives, is investigated. The results are also presented for varying conductivity ratios and fractional volume of the inner part of the spheroid.
publisherThe American Society of Mechanical Engineers (ASME)
titleHeat Transfer in Composite Spheroids
typeJournal Paper
journal volume143
journal issue1
journal titleJournal of Heat Transfer
identifier doi10.1115/1.4048945
journal fristpage014503-1
journal lastpage014503-7
page7
treeJournal of Heat Transfer:;2020:;volume( 143 ):;issue: 001
contenttypeFulltext


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