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contributor authorCosta da Silva, Flávia
contributor authorKazmierczak, Kamila
contributor authorEdil da Costa, César
contributor authorMilan, Júlio César Giubilei
contributor authorTorralba, José Manuel
date accessioned2017-11-25T07:17:54Z
date available2017-11-25T07:17:54Z
date copyright2017/17/7
date issued2017
identifier issn1087-1357
identifier othermanu_139_09_091011.pdf
identifier urihttp://138.201.223.254:8080/yetl1/handle/yetl/4234832
description abstractThe Zamak 2 alloy has the best mechanical properties of the Zamak alloys with respect to the tensile strength, creep resistance, and hardness. Zamak 2 is a commercial material widely used for the manufacturing of mechanical components. The presence of Cu in this alloy (3 wt. %) improves the mechanical properties through the formation of E (CuZn4) precipitates. The powder metallurgy (P/M) has an important direct advantage in the fabricated parts with respect to the finished dimensions or near net shaping due to the additional phase stabilization without heat treatment. However, there are few studies into the production of this zinc alloy via mechanical alloying and the effect of the consolidation technique in terms of the material properties; these research deficiencies led to the development of this work. The powder was analyzed during milling until achieving a steady-state, which occurred after 30 h of milling in a planetary ball mill at 400 rpm. The high-energy milling produces a Zamak 2 alloy powder with a T′ stable phase and with a greater melting point. When consolidated using hot pressing, the hardness increases compared to sintering and casting alloy.
publisherThe American Society of Mechanical Engineers (ASME)
titleZamak 2 Alloy Produced by Mechanical Alloying and Consolidated by Sintering and Hot Pressing
typeJournal Paper
journal volume139
journal issue9
journal titleJournal of Manufacturing Science and Engineering
identifier doi10.1115/1.4037181
journal fristpage91011
journal lastpage091011-7
treeJournal of Manufacturing Science and Engineering:;2017:;volume( 139 ):;issue: 009
contenttypeFulltext


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