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contributor authorLars Vedmar
contributor authorCarin Andersson
contributor authorJan-Eric Ståhl
date accessioned2017-05-09T00:33:59Z
date available2017-05-09T00:33:59Z
date copyrightDecember, 2009
date issued2009
identifier issn1087-1357
identifier otherJMSEFK-28292#061003_1.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/141162
description abstractHobbing is a common manufacturing method when producing helical, involute gears. In order to increase tool life and surface finish, an accurate method to determine chip geometry is needed. Although this accurateness may involve numeric solutions, the geometric description must, as far as possible, be analytic and give a description of the continuously changing chip geometry. In this report, the cutting edges of the tool are mathematically described using parametric and analytically differentiable functions. This gives the possibility to determine the geometry of the three-dimensional surface on the blank each cutting edge will cut with numeric approximations kept to a minimum. By comparing successively cut surfaces, the chip geometry is determined using the tool and process parameters. The mathematical description gives the possibility to calculate the required characteristic properties of the chips. These are needed for increasing the tool life in order to develop more efficient tools and processes. An example is given in which characteristics, as the maximum chip thickness, the chip cross-section area, and the mean chip thickness are calculated. The reported theory describes in detail how the chip geometry is determined.
publisherThe American Society of Mechanical Engineers (ASME)
titleA Parametric Analysis of the Undeformed Chip Geometry in Gear Hobbing
typeJournal Paper
journal volume131
journal issue6
journal titleJournal of Manufacturing Science and Engineering
identifier doi10.1115/1.4000334
journal fristpage61003
identifier eissn1528-8935
keywordsGears
keywordsCutting
keywordsGeometry AND Thickness
treeJournal of Manufacturing Science and Engineering:;2009:;volume( 131 ):;issue: 006
contenttypeFulltext


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