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    Optimization of Rectangular Fins With Prime Surface and Bottom Convection 

    Source: Journal of Thermal Science and Engineering Applications:;2019:;volume( 011 ):;issue: 005:;page 51018
    Author(s): Falcão, C. E. G.; dos Santos, T.
    Publisher: American Society of Mechanical Engineers (ASME)
    Abstract: The main goal of this work is to obtain semi-analytical solutions for the geometric optimization of fins considering the presence of a primary surface. Optimized fin dimensions devoted to finned surfaces are already available ...
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    Microwave Versus Conventional Porcelain Firing: Greenware to Biscuit Crystallochemical Transformations 

    Source: Journal of Manufacturing Science and Engineering:;2021:;volume( 143 ):;issue: 012:;page 0121001-1
    Author(s): Santos, T.; Gomes, C. S. F.; Costa, V. A. F.; Costa, L. C.
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: This work reports and compares the structural crystallochemical transformations occurring during the microwave and conventional porcelain manufacture. Batches of greenware (just dried) porcelain pieces are microwave and ...
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