Abstract: A noninvasive, thermal energy flowrate sensor based on a combination of heat flux and temperature measurements is developed for measuring the volume flowrate and the fluid temperature in a pipe. The sensor is covered by a ...

Abstract: Abstract. Vacuum-assisted steam pasteurization is a common method used to inactivate microorganisms on dried, ready to eat foods, including nuts, seeds, and spices. Thermal experiments were performed on five types of dried ...

Abstract: A two-year study was conducted to engage undergraduate mechanical engineering students to approach heat transfer education in an active, hands-on manner and excite them to pursue research and graduate studies in the field. ...